Students from the school Střední škola hotelnictví, gastronomie a služeb SČMSD Šilheřovice, s.r.o., from the Czech Republic, carried out their internships in Seville, specializing in tourism, service as waiters, cooking, bakery and pastry.
During their stay, they gained professional experience in real environments collaborating with companies such as Fontecruz Los Seises Hotel, Betis 7 Experience and La Vegana, a healthy bakery. These internships allowed them to develop specific skills in their areas of specialization, in addition to living a cultural immersion in an international environment.
In the cultural field, the students visited the Alcázar, the Cathedral, Plaza de España and María Luisa Park. They also made excursions to Cadiz and Cordoba, enjoying the historical and cultural richness of Andalusia, which complemented their educational experience in Spain.
Country
Czech Republic
Project
2261
Location
Seville
Field
Restaurants and Catering, Travel and tourism
Expertise
Tourism, Waiter, Cooking, Bakery, Pastry shop
Dates
22/09/2022 - 21/10/2022