Students from the Lycée Jean-Baptiste-Siméon Chardin from France carried out internships in Seville, focusing on the hospitality sector with specialties such as cooking and waiter service.
During their stay, they gained experience in outstanding establishments such as La Coartada, Restaurante El Sella y Gascona Triana, Moya Brunch Cafetería, Bodega La Cuadra Triana, Purita Cafetería Gourmet, Fontecruz Los Seises Hotel and Pan y Piu Bakery. These internships allowed them to apply their knowledge in real environments, developing technical skills and improving their professional performance.
The experience was a valuable opportunity to strengthen their training and advance their development within the hospitality sector.
Country
France
Project
3490
Location
Seville
Field
Restaurants and Catering
Expertise
Cooking,Waiter,Waitress
Dates
10/02/2023 - 10/03/2023
