Erasmus+ projects

A student from the Robert-Wetzlar-Berufskolleg school in Germany did his internship in Seville, specializing in the hospitality sector as a food technician.

During his stay, he worked at the prestigious Abades Triana Restaurant, renowned for its culinary excellence and privileged views of the Guadalquivir River. The student stood out for his commitment, technical skills and dedication, earning a special mention for his exceptional performance in all assigned tasks.

This experience not only strengthened his practical skills in a highly demanding environment, but also contributed significantly to his professional training in the hospitality industry.